Table Manners: Restaurants and the EMV Migration
- Date:December 22, 2015
- Author(s):
- Sarah Grotta
- Research Topic(s):
- Debit
- PAID CONTENT
Overview
Restaurants have been hesitant to migrate terminals to EMV
In addition to their skepticism of the financial benefit of EMV technology, confusion regarding how to handle tips or gratuities is prolonging restaurant owner’s inertia about migrating their point-of-sale terminals to EMV.
Book a Meeting with the Author
Related content
Turning Everyday Debit Into Deeper Loyalty Through Rewards
As interchange revenue pressures make traditional cashback programs increasingly difficult to sustain, issuers are focusing on loyalty strategies that deepen customer engagement ac...
Cash Isn’t Dead: How ATMs Are Evolving to Secure a Digital Payments Future
Cash may no longer be the center of consumer payments, but it is far from irrelevant. As digital payments gain share, consumers still depend on cash for access, certainty, budgetin...
Beyond The Card: Preparing for the A2A Economy
Account-to-account payments will grow in importance, but they are unlikely to displace cards as the dominant retail payment method in the U.S. because consumers remain attached to ...
Make informed decisions in a digital financial world